Featuring Chef Kim Klopstock – Saratoga Hospital’s Summer Gala

This Wednesday, August 3rd is Saratoga Hospital’s 34th Annual Summer Gala, and we will be there with bells on to help raise funds for the Saratoga Hospital Foundation and their goal of providing the underinsured with the health resources they deserve.

50 southOur donated item for the live auction will grant the winner the opportunity to experience the unique culinary talents of another outstanding upstate New York chef, Kim Klopstock.

Chef Klopstock is the owner of The Lily and the Rose gourmet catering company as well as Fifty South Restaurant in Ballston Spa. Both businesses deliver delicious cuisine using only the finest and freshest ingredients from local and regional farmers and vendors. Whether catering a special event or entertaining diners at the restaurant, Chef Klopstock strives to create a family atmosphere and a spirit of community. Well ahead of most kitchens, Kim has been accommodating dietary restrictions and minimizing her kitchen’s environmental footprint for years.

With her focus on wholesome, healthful food, Kim Klopstock is the natural choice for the chef who will treat the lucky winner of our donated auction item for the Saratoga Hospital Foundation. The package includes not only a great meal for ten at the Schrader and Company showroom, but concierge service to coordinate the details of scheduling and free transportation for all participants.

We are once again offering everyone an opportunity to experience the talents of our highlighted chef. Enter HERE to win a $200 gift certificate to Fifty South, Chef Kim Klopstock’s “Farm to Fork” restaurant in Ballston Spa. The winner will be announced in the September newsletter.

And watch this space for photos and updates on the 34th Annual Saratoga Hospital Summer Gala. It’s sure to be an evening to remember…

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